Four Seasons Hotels & Resorts is preparing to open the Four Seasons Hotel Casablanca in Morocco later this year, its second property in the country.
The hotel will have 157 rooms and 29 suites, with windows and balconies taking advantage of Atlantic Ocean views and sea breezes.
The three dining experiences will include Bleu and the adjacent Bleu Bar, showcasing a modern French brasserie menu of grilled seafood and meats inspired by the Mediterranean region; Mint, a lobby lounge with an all-day menu showcasing Moroccan cuisine; and Latitude 33, a resort-style poolside bar and lounge named for the city’s geographic location.
Le Spa will offer 10 treatment rooms, specially-designed spa experiences, relaxation lounges and change rooms, sensory showers and ice fountains, a balneo hydrotherapy pool, steam rooms and saunas.
Conference and event facilities will include a 580m2 ballroom for up to 400 guests for diners, and seven additional rooms for board meetings and breakout sessions.