SCC’s new breakfast offering

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The Sandton Convention Centre has launched a fresh new approach and a varied breakfast menu selection in response to a developing trend in business for breakfast events, in the interests of time and cost saving, as well as sustainability.

“The focus is increasingly on sustainability, keeping the food fresh and on point with health considerations, which includes mindful eating – avoiding sugar, salt and preservatives,” says James Khoza, Executive Chef of SCC and President of the SA Chefs Association.

The breakfast menus cover a wide range of options that include a Standing Continental Grab ‘n Go; a Continental Breakfast Buffet; a Full English Breakfast Buffet; and Plated Breakfast.

Breakfast buffets can be enhanced with live cooking food stations, which reflect a growing trend and are available at SCC for events with a minimum of 50 guests.