The Boardwalk Hotel’s cigar lounge, Tshawe Bar, has ramped up its menu with new offerings.
The new dishes have a contemporary, fresh and social feel, encouraging laid-back sharing, dipping and tasting. The refreshed menu also includes suggestions for pairing each dish with a suitable drink to complement the flavours.
Choices include hot and spicy Buffalo wings with blue cheese dipping sauce; chicken Tandoori skewers with roti; grilled haloumi and roasted peppers on focaccia with humus, olives and pesto; nachos with lime and chilli beef fillet topped with melted cheddar, guacamole and tomato salsa; and crispy fried falafel rolled in a flat bread, served with salad tzadziki and harissa mayonnaise.
The cocktail menu has also been revived, with an array of drinks exclusive to Tshawe Bar. Some of the new inspired creations include Bubbly Bellini, an Asian-inspired lemongrass infused vodka, with litchis, cranberry juice, lemon juice, and sparkling wine; Rooibos Punch, a refreshing drink comprising Drambuie, Rooibos tea, and ginger ale, and an Italian Kiss, an indulgent cocktail made from Cape Velvet, Frangelico, Galliano. Other cocktails include the Watermelon Daiquiri; Spicy Margarita; Amaretto Sunset; the Twelve Mile Limit, and classic cocktails like Sazerac and Martinez.
The Boardwalk Hotel, Convention Centre and Spa is situated in Port Elizabeth, in South Africa’s Eastern Cape province.